4 Series Classic LS D Barbecue

Feature-Highlights on one view

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  Stainless-Steel-Burner-System

  Get ready for the new strong and durable stainless steel tube burners for long lasting and enjoyable BBQ sessions!
  Enjoy great cooking performance with this smart burner system designed especially to perfectly grill all types of foods.
  From direct grilling to prolonged baking using indirect heat, the burner allows versatile usage:
  • Even heat distribution across the cooking surface
  • Powerful heat for direct grilling and searing
  • Adjustable heat even to low temperatures ideal for indirect cooking
  • Durable materials ensure a prolonged lifetime of burners
  How does the Stainless-Steel-Burner System work?
  • Specially designed burners create V-shaped flames that are directed towards the cooking grid and spread the heat evenly across the cooking surface
  • The tube burners can be adjusted to create smaller flames that are perfect for keeping low heat for extensive indirect grilling
  • The newly designed burner tent, with protected ventilation slots, supports the even distribution of the heat and prevents flare ups

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  InstaClean® System

  Cleaning your Campingaz barbecue has never been easier than with the patented Campingaz InstaClean®

   System.
  Enjoy more time having fun with family and friends rather than spending hours cleaning your barbecue after an enjoyable grill party. The system allows you to remove all dishwasher safe parts in less than 60 seconds. They are sized to fit a standard dishwasher.
  This new patented system is featured on all Campingaz 3 and 4 Series barbecues.
  Quick, simple and no mess involved!
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  Even-Temp® – Even Heat Distribution

  Temperatures of and above 250°C are recommended for perfect direct grilling and searing.
  It is important to have such temperatures across most of the cooking surface – nothing is more annoying than having part of the food already well done while the rest is still uncooked.
  Our 3 & 4 Series grills reach temperatures above 250°C on the cooking surface so the grill can be used more efficiently. The control knobs allow the barbecue chef to decide where he wants to have really hot areas and where he wants to have less heat.
• • Cooking surface (cm²): 3500 cm²
  • Cooking Dimensions (cm): 78 x 45
  • Cooking surface configuration:   Grid / Griddle
  • Cooking surface material: Matt Enameled cast iron
  • Warming rack: yes, articulated
  • Rotisserie Option: Yes
  • Power: 12800 W
  • Burner Technology: Stainless steel tube burner
  • Number of burners: 4
  • Material of burners: Stainless Steel
  • Lid Material: Painted steel with aluminum die cast sides
  • Thermometer: Stainless steel frame, with probe
  • Ignition: Piezo
  • Side tables: 2
  • Folding side table(s): 1
  • Side Tables Material: Steel
  • Side Burner Power: 2300 W
  • Trolley material: Steel
  • Trolley Front: 2 doors
  • Number and type of Wheels: 4 small
  • Cleaning System: InstaClean^®
  • Dimensions closed: 137 x 60 x 116